Directions. Thanks so much. Once upon a time, I went to culinary school and worked in fancy restaurants. Pour over the carrots and toss to coat. Do Not Sell My Personal Information – CA Residents, 1 pound medium carrots, peeled and halved lengthwise, 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme. My new favorite way to enjoy carrots! I mean, so easy I almost feel guilty making it. Taste and adjust seasoning if necessary. Gald you liked it! Covering the pan for a portion of the cook time creates a mini oven within the oven and speeds up roasting. Home Recipes Ingredients Vegetables Carrots. Calling for only a few ingredients, the "yum" factor in this recipe comes down to cooking technique. Dietary Vegetarian. 1 tbsp roasted almonds (chopped) In a bowl, I mix the carrots, olive oil, salt, pepper and thyme. Preheat oven to 400ºF. But it's essential to remove the foil early on to prevent buildup of steam from the vegetables' own juices. However, some people do not care for the sweet/savory combination. Easy peasy delicious carrots! The carrots were sweet enough for us w/o the honey. So easy, and so good with the olive oil and thyme. fresh chopped thyme (or 1/2 teaspoon dried), plus more for serving, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano, Roasted Brussels Sprouts with Balsamic Vinegar & Honey, Roasted Broccoli with Chipotle Honey Butter. Like another reviewer mentioned, I didn’t have the lovely char after about 25 minutes, so I turned on the broiler, kept a close eye on the carrots and cooked them for a few minutes more til they had that lovely color. Yes, they can be made ahead and reheated. Before serving, reheat at 350, covered, until hot. A great dish takes on another level of flavor!!! Spread the whipped ricotta on a platter or plate and top with the roasted carrots. How To Make Roasted Carrots with Thyme Directly on a foil-lined baking sheet, toss together the carrots, olive oil, salt, pepper and thyme. Even my adult daughter who likes the tried and true gave them her seal of approval. Save my name, email, and website in this browser for the next time I comment. Directly on the prepared baking sheet, toss together the carrots, olive oil, salt, pepper and thyme. This post was first published on April 16, 2015. Covering the pan for a portion of the cook time creates a mini oven within the oven and speeds up roasting. This is such an easy side dish to put together, which is important when the main dish takes more prep time or you work full-time, like I do. Wonderful flavor, enhanced by the roasting process. 2 bunches small carrots, about 2 pounds* 1/2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 tablespoons butter ; 1 tablespoon fresh thyme leaves; 1 teaspoon fresh lemon juice *Small “organic bunch carrots” were used in the photos here but regular sized carrots, quartered, can be used as well. I'd love to know how it turned out! I made no changes; made exactly as written and it caused me to write my first on-line recipe review! On a rimmed baking sheet, toss carrots with olive oil, salt and pepper. Learn how your comment data is processed. Cutting the carrots lengthwise makes this dish look extra pretty. Over the years, I haven’t changed a thing but I am getting much better at cutting on the bias Consistency in your cuts is the key to not having over or under done pieces. How to make a whole roasted chicken. Place carrots in a greased 15x10x1-in. Total: 25 mins. This oven roasted chicken has super crispy and flavorful skin and is good for multiple meals (I use the leftover chicken to make this 5 ingredient chicken salad). Toss carrots, oil, and thyme in large bowl. It’s an easy technique that anyone can master at home; it’s also the best way to preserve nutrients and give carrots a beautiful bronzed color. Wow I will do this again! 30 mins to 1 hour. Thyme-roasted carrots and parsnips with orange, cardamom and almonds . Hi Jenn, thanks for all your recipes. Drizzle with olive oil and use your hands to rub the oil around to coat the carrots. https://damndelicious.net/2015/01/17/garlic-roasted-carrots Prep: 5 mins. In a medium baking dish, combine the carrots with the water, garlic, oil and butter and season with salt and pepper. Preparation time . YUM!! It's a pretty dish you can prep ahead of time then simply toss in the oven when it's time to bake. https://www.chefdehome.com/Recipes/788/oven-roasted-whole-chicken This recipe isn’t simple so much as it is bland. https://foodal.com/recipes/pasta/roasted-carrot-ravioli-in-thyme-brown-butter Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! For fancy roasted carrots, serve them with whipped ricotta. Taste of Home is America's #1 cooking magazine. I made this also 4 thanksgiving Jen!! It will now have a permanent place in my recipe book. All right so they really don’t make you sprout hair on your front-side, that’s just something my dad would tell us growing up. For smaller carrots, you can slice them in half. ½ tsp dried thyme. We had Cola Braised Short Ribs, Polenta and your wonderful and easy recipe for Roasted Carrots with Thyme. 2 tsp lemon juice. Thanks. Step 5. Roast, stirring once mid-way through, until nicely caramelized and tender, 20 to 25 minutes (cooking time will depend on thickness of carrots). She came to us with her chocolate, apologized and asked if she gave us her chocolate and got in the shower “straight away” if she could also have the carrots! Bake for 15 minutes, then remove the foil, and bake another 30-35 minutes, until carrots are fork-tender and lightly-browned. These carrots are delicious and reheat well although like some other reviewers, I needed to put them under the broiler for a few minutes to achieve the char effect. In a small bowl, whisk together the olive oil, honey, and thyme. Honey Garlic Butter Roasted Carrots take ordinary roasted carrots to a whole new level! This is one of my mother's favorite new recipes. I make tons of recipes from your site and love them all! Serves: 4 - 6 people. Drizzled them with roasted garlic oil instead of plain. Spread carrots in single layer on large rimmed baking sheet; dot with butter. Roasted carrots with thyme and parsley. I cut the carrots lengthwise too. … You’ll have perfectly tender carrots in less than 30 minutes. Plus, if you are looking for an easy, nutritious, low-calorie alternative to your holiday dinner menu, Thyme Roasted Carrots with Toasted Walnuts are a good option! These Roasted Radishes and Carrots with Thyme and Lemon are fresh, buttery and earthy. I spread on a baking sheet and toss in the oven. It’s delicious. My family and I have enjoyed several wonderful recipes from you and you haven’t disappointed us yet! And on a busy Christmas day, that’s a life saver. Arrange carrots in a single layer on the baking sheet, then cover the whole pan in tightly-wrapped aluminum foil. I know what you’re probably thinking: cooked carrots, ho-hum. Make for myself all the time. I loved this recipe, but my husband would prefer just plain cooked carrots! Arrange carrots in a single layer on a rimmed baking sheet or in a 9×13 inch baking dish. https://www.idratherbeachef.com/butter-braised-carrots-thyme-recipe Roast the carrots for 20-25mins, stirring halfway through this time, until the carrots are golden and tender. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. Glad you like them, Maria. A classic, super simple side dish worth returning to again and again. https://www.jamieoliver.com/.../roast-chicken-with-potatoes-carrots Add softened butter, and stir to coat. ½ tsp dried oregano. We’re coming up on three weeks of condo-free living and having a yard is still so exciting and novel for me. Wonderful simple easy quick recipe! less than 30 mins. Whatever is on sale or whatever I feel like buying. Only problem, I cut the recipe since I was cooking for two and I did not have enough. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Roast for 20-30 minutes, until the carrots … You have “fresh carrots” in the recipe. The oven roasted cauliflower and broccoli tasted amazing and it got me thinking… Couldn’t I roast carrots too? Arrange in a single layer and roast for 20-30 minutes, stirring once, until fork tender and browned on outsides. Shake the carrots and continue to roast until the carrots are tender and can be easily pierced with a fork, another 5-10 minutes. 180 g carrot (cubed) 180 g zucchini (cubed) 120 g cherry tomatoes (whole) 2 tbsp olive oil. These roasted carrots are so simple but always a hit. Easy peasy delicious carrots! Comments, questions and tips Arrange carrots in a single layer on the baking sheet, then cover the whole … Place the carrots and radishes into a baking dish in one layer, pour the olive oil, add salt and pepper and mix. ½ tsp whole cumin. ... Leave smaller carrots whole. These carrots were unbelievable and a huge hit. These Roasted Radishes and Carrots with Thyme and Lemon are fresh, buttery and earthy. Garlic And Thyme Roasted Baby Carrots. How to make a whole roasted chicken Loading. Whatever is on sale or whatever I feel like buying. So these thyme roasted carrots are RIGHT up my alley. We had a guest over for “linner” lunch-dinner. Glazed Whole Roasted Carrots; tender carrots glazed in a sweetly-tangy balsamic and honey glaze. I use both whole carrots that i slice up and also just a bag of those baby carrots. Preheat oven to 400°. They must have really left an impression, too. thank you very much for posting them. Be sure to use quality honey for best results. Perfect to make for Easter! Preheat the oven to 400 degrees. I mean, so easy I almost feel guilty making it. Serves 4. It works with almost any meat and with fish. Spread the carrots on a baking sheet. Lemon & Thyme Roasted Carrots require a few simple ingredients like olive oil, fresh lemon juice, and thyme. Some other recipes I’ve tried before for carrots include butter and sugar, and I’m not against that, by any means, but I love that such a simple and healthy recipe can taste so amazing!! 28 Lightened-Up 13×9 Desserts. PRINT SAVE go to your favorites. Spread carrots in single layer on … This recipe is flexible! You can make the salsa the day before and you can roast the carrots the day before, if you really want to. Thank you. I have made this recipe several times; healthy and delicious! Easy and good…but a question. Tried it and they turned out great. —Deirdre Cox, Kansas City, Missouri. Thank you, Deirdre, for sharing this recipe. https://creative-culinary.com/roasted-carrots-honey-rosemary-thyme-recipe www.insulinresistancerecipes.com/roasted-dutch-carrots-with-thyme Carrots rule. ½ tsp sumac powder. Preparation. In a medium baking dish, combine the carrots with the water, garlic, oil and butter and season with salt and pepper. Scatter over the herbs and serve warm. Pop them in the oven. Absolutely delicious! Looking forward to enjoying it this year too! Sprinkle generously with salt and pepper. Well-received by spouse and son. Toss carrots, oil, and thyme in large bowl. We don’t really LIKE carrots….but THESE ARE CRAZY GOOD!!! Roast, stirring once mid-way … Roasted carrot recipe, thyme flavor didn’t really come thru or add anything in my opinion. Toss cut carrots in a bowl with thyme, a generous pinch of salt, and a few turns of freshly-ground black pepper. Steam cook for around 10-13 minutes or until the carrot is soft. I typically roast vegetables at 425°F or even 450°F, but I turned down the oven a little bit, to 400°F, for these carrots. Our daughter our (5y/o) daughter could have polished them off on her own. Make sure all pieces are approximately the same size to ensure even cooking. In a large bowl, toss carrots with olive oil, salt, and pepper. https://www.allrecipes.com/.../roasted-carrots-and-cauliflower-with-thyme Mine didn’t color at all, so I just put the broiler on for a few minutes and that did the trick! . Yes, I do think you could add parsnips to this without parboiling them as long as you cut them into a similar size to the carrots. Glazed Whole Roasted Carrots; tender carrots glazed in a sweetly-tangy balsamic and honey glaze. Are they not considered “fresh.” Should I be using carrots with the greens still on? But, the photos are so pretty that I decided to share! A classic, super simple side dish worth returning to again and again. Carrots rule. Delicious! Thyme-Roasted Carrots Recipe photo by Taste of Home. Maple Thyme Roasted Carrots are deliciously roasted in real maple syrup and tossed with thyme, salt, and pepper make for the perfect side dish for any meal. Thyme Roasted Carrots with Toasted Walnuts is such an easy recipe that I hesitated, just for a minute, about posting the recipe. Sprinkle generously with salt and pepper. The photos are so pretty that I slice up and also just a of! ( the type with the plastic wrapped one pound organic carrots family meal I like to add for... And bake another 30-35 minutes, until the carrots, oil, add salt and pepper … so thyme. Carrots ( the type with the olive oil and thyme ingredients in your house too done on the side which!, serve them with roasted garlic oil instead of plain has become favorite. T remove it size to ensure even cooking knowledge, all of the cook time creates a oven... Little difficult to get the glaze to spread on, but ca n't wait make! 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